Roasted Asparagus with Prosciutto: For the Love of Cooking

Roasted Asparagus with Prosciutto: For the Love of Cooking

Today's recipe looks amazing! I think my hubby and I will have to try this one!!  

Roasted Asparagus and Prosciutto:

Recipe and photos by For the Love of Cooking.net

• 1 lb of asparagus, wooden ends removed
• Prosciutto, sliced into thirds, lengthwise
• Olive oil
• Sea salt and freshly cracked pepper, to taste
• Preheat the oven to 400 degrees. Coat a baking sheet with tinfoil (for an easier cleanup) then coat with cooking spray. Place the asparagus onto the baking sheet and drizzle with a bit of olive oil then season with sea salt and freshly cracked pepper, to taste then toss to coat evenly.
  
  

  Slice the prosciutto into thirds, lengthwise. Wrap each third of prosciutto around the center of each asparagus spear.
  Place into the oven and roast for 10-15 minutes or until the asparagus is tender. Serve immediately. Enjoy.