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Friday, September 23, 2011

Fall Harvest Salad

Here is a recipe for the Fall Harvest Salad we had this week. It's amazing. I found it on the Kraft Recipe site.  Easy to make too!! 

what you need

8 cups chopped romaine lettuce
1 cup  KRAFT 2% Milk Shredded Cheddar Cheese
red or green apples, sliced
1/2 cup  dried cranberries
3 stalks celery, thinly sliced
3/4 cup  KRAFT Honey-Mustard Dressing
1 cup coarsely broken thick pretzels

make it

LAYER first 5 ingredients in bowl.
DRIZZLE with dressing.
TOP with pretzels.

kraft kitchens tips

Assemble salad as directed, except do not top with dressing or pretzels. Refrigerate up to 1 hour. Drizzle with dressing and top with pretzels just before serving.
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.

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