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Saturday, November 19, 2011

Cream cheese Mashed Potatoes!!

  • 3-1/2 pounds  potatoes, peeled and quarteredOn Sale
  • 1 8-ounce package  cream cheese, cut up and softenedOn Sale
  • 1 8-ounce carton  dairy sour creamOn Sale
  • 2 teaspoons  yellow mustard
  • 3/4 teaspoon  salt
  • 1/2 teaspoon  ground black pepper
  • 4 slices  bacon, crisp-cooked, drained, and crumbledOn Sale
  •   Snipped chives (optional)On Sale
Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender. Drain and mash. Add cream cheese, stirring until combined. Gently stir in sour cream, mustard, salt, and pepper.
Lightly grease a 2-quart casserole or 2-quart square baking dish; spoon potato mixture into prepared dish.
Bake casserole, uncovered, in the preheated oven for 30 to 35 minutes or until heated through. Top with bacon and, if desired, chives.

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