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Sunday, November 6, 2011

Oreo Ball Recipe

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 bag of Double stuff oreos
1 package of almond Bark (chocolate)
1 package of vanilla almond Bark (optional)

·         Soften cream cheese in the microwave for about 10 seconds.
·         Bash up your Oreos so they are just crumbles!
·         Mix the cream cheese and Oreos in your mixer until they are a smooth shiny texture.
·         REFRIGERATE 24 hours or freeze for a couple hours (depending on your time frame)
·         SHAPE balls. Freeze  2 hours  or in the fridge for 24 hours. .
·         Dip balls in melted chocolate; and place on a cookie sheet lined with wax paper.
·         Drizzle melted vanilla almond bark over them for a pleasing effect. 

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