Oreo Ball Recipe

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 bag of Double stuff oreos

1 package of almond Bark (chocolate)

1 package of vanilla almond Bark (optional)

·         Soften cream cheese in the microwave for about 10 seconds.

·         Bash up your Oreos so they are just crumbles!

·         Mix the cream cheese and Oreos in your mixer until they are a smooth shiny texture.

·         REFRIGERATE 24 hours or freeze for a couple hours (depending on your time frame)

·         SHAPE balls. Freeze  2 hours  or in the fridge for 24 hours. .

·         Dip balls in melted chocolate; and place on a cookie sheet lined with wax paper.

·         Drizzle melted vanilla almond bark over them for a pleasing effect.