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Monday, September 26, 2011

Harvest Salad to Go from kraft

Here is another favorite off of the Kraft Recipes...

what you need

1/2 cup Granny Smith apple wedges
2 Tbsp.  KRAFT Ranch Dressing
1/4 cup red grapes
4 slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
2 cups torn mixed salad greens
1/4 cup  KRAFT Natural Sharp Cheddar Cheese Crumbles
1-1/2 tsp. OSCAR MAYER Real Bacon Bits

make it

PLACE apples in resealable container. Add dressing; toss to coat.
TOP with layers of remaining ingredients. Seal container.
TOSS salad just before serving.

kraft kitchens tips

Save 80 calories and 11 g of fat per serving by preparing with KRAFT Light Ranch Dressing and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles.
Serve with 16 WHEAT THINS Original Crackers.
Prepare as directed, using one of the following options: Beef 'N Cheddar Toss: Substitute 1/2 cup tomato wedges and 1 red onion ring for the apples and grapes, and OSCAR MAYER Deli Fresh Roast Beef for the turkey. Easy Chef Salad: Use KRAFT Light Zesty Italian Dressing, and substitute 1/2 cup tomato wedges and 1/4 cup sliced cucumbers for the apples and grapes. Ham & Cranberry Pear Salad: Use KRAFT Balsamic Vinaigrette Dressing, and substitute 1/2 cup pear wedges and 1/4 cup dried cranberries for the apples and grapes, and OSCAR MAYER Smoked Ham for the turkey.

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