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Wednesday, September 28, 2011

Skillet Chicken from Kraft

Skillet chicken from Kraft Recipes..

what you need

2 cups sliced fresh mushrooms
  onion, chopped
red pepper, chopped
1 clove  garlic, minced
3 cups fat-free reduced-sodium chicken broth
1/2 cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
3 cups wide egg noodles, uncooked
2 cups  coarsely chopped rotisserie chicken
1/4 cup chopped fresh parsley

make it

COOK vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender, stirring occasionally.
STIR in broth and water; bring to boil. Add cream cheese spread; cook and stir on medium heat 2 to 3 min. or just until melted. (Do not let mixture come to boil.) Stir in noodles; simmer 5 to 7 min. or just until tender, stirring occasionally.
ADD chicken; cook 4 to 5 min. or until chicken is heated through, stirring frequently. Stir in parsley.

kraft kitchens tips

Substitute leftover cooked turkey for the chicken.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

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